England : The Taste of Forbidden Drink
Many years ago, during my stay in the UK, I became aware that pubs offered cidre , known as "cider" in English. However, for reasons I didn’t quite understand, my British acquaintances strongly discouraged me from ordering it. They claimed it was not something young people should drink, that it wouldn’t suit Japanese taste buds, and that Japanese people weren’t accustomed to strong alcohol, which they believed cider to be. Their insistence that "it doesn’t suit Japanese palates" left me puzzled. Despite their claimed familiarity with Japan, they seemed determined to dissuade me from trying cider. Looking back, I wonder if they had a negative experience recommending it to a Japanese person in the past and were simply trying to avoid disappointing me. Several decades later, I finally had the opportunity to savour British-made apple cider. A Tokyo-based restaurant featured about eight varieties of cider on its menu. Remembering my earlier encounter in the UK, I was det...