Behind the Façade: Dining and Discrimination in the Old Days
Allow me to indulge in a little rambling from my twilight years. It was some forty years ago, on an otherwise ordinary day at school, when I was abruptly asked, “Anna, why did you go upstairs?” It was in late 1980’s, and at the time, my family had been relocated to London due to my father’s job, and I was attending an international school. The weekend prior, we had ventured to London’s Chinatown for a much-anticipated dinner. The memory still lingers—savouring stir-fried greens, steaming noodle soups, fried rice, and tapioca in coconut milk. Bliss. On the way to the restaurant, I’d run into a classmate and their friends quite by chance. Later, I learned that they had trailed us, curious about where Japanese families dined. Apparently, the sight of us entering a Chinese restaurant had intrigued them enough to follow us inside. The restaurant, like many in those days, operated on a system of subtle (or not so subtle) racial disti...