Anna Matsushita

Many years ago, during my stay in the UK, I became aware that pubs offered cidre , known as "cider" in English. However, for reasons I didn’t quite understand, my British acquaintances strongly discouraged me from ordering it. They claimed it was not something young people should drink, that it wouldn’t suit Japanese taste buds, and that Japanese people weren’t accustomed to strong alcohol, which they believed cider to be. Their insistence that "it doesn’t suit Japanese palates" left me puzzled. Despite their claimed familiarity with Japan, they seemed determined to dissuade me from trying cider. Looking back, I wonder if they had a negative experience recommending it to a Japanese person in the past and were simply trying to avoid disappointing me. Several decades later, I finally had the opportunity to savour British-made apple cider. A Tokyo-based restaurant featured about eight varieties of cider on its menu. Remembering my earlier encounter in the UK, I was det...

The Japanese government announced that Japan will reopen to tourist from abroad from the beginning of June, allowing 20000 people per day.   This is good news for those who wish to visit and enjoy Japan for the first time in two years. Also, this is a big shift for those in travel industry in Japan. They can finally welcome visitors from abroad – some cities and towns have been relied upon visitors from abroad for years. They have been waiting for this moment for long time – two years are definitely long for some businesses such as restaurants, tourist spots and gift shops.   However, I had a big question: the Japanese government announced border reopening just two months before the scheduled date. And they only allow group tours with guides who control the itinerary and sanitation. I wondered - are the two months long enough to sell group tours?   I believe most of travel companies start selling group tours at least 6 month ahead of the departure dates. Two...