Anna Matsushita

  This happened about forty years ago. I was at school in England. One day, a student a year above me saw me reading a newspaper in the classroom. Some time later, he came across me in the corridor and said, “Will you bring the newspaper of yours?” In other words, “Could you bring me the newspaper?” Without giving it a second thought, I replied, “Roger, Wilco.” I turned around to go back to the classroom and fetch the newspaper I had left there. But before I could take a single step, a Canadian teacher who happened to be nearby exclaimed, “What did you just say?!” “Er… I said, ‘Roger, Wilco.’” “What does that mean?!” “It means more or less the same as ‘Aye aye, sir.’” The Canadian teacher looked even more confused. I explained, “If ‘Aye aye, sir’ is a naval expression, ‘Roger, Wilco’ is something you hear in aviation radio communications.” The teacher did not seem convinced. Instead, he asked me, “Why does a Japanese girl like you know military terminology?” I cannot remember exact...

      Allow me to indulge in a little rambling from my twilight years. It was some forty years ago, on an otherwise ordinary day at school, when I was abruptly asked, “Anna, why did you go upstairs?”   It was in late 1980’s, and at the time, my family had been relocated to London due to my father’s job, and I was attending an international school. The weekend prior, we had ventured to London’s Chinatown for a much-anticipated dinner. The memory still lingers—savouring stir-fried greens, steaming noodle soups, fried rice, and tapioca in coconut milk. Bliss.   On the way to the restaurant, I’d run into a classmate and their friends quite by chance. Later, I learned that they had trailed us, curious about where Japanese families dined. Apparently, the sight of us entering a Chinese restaurant had intrigued them enough to follow us inside.   The restaurant, like many in those days, operated on a system of subtle (or not so subtle) racial disti...

    Nothing reveals cultural differences quite as clearly as food. Something considered a delicacy in one country can be described as “disgusting” in another. Forty years ago in London, I experienced both sides of this cultural divide. One day at school, a Swiss friend asked me, “Japanese eat raw fish, don’t they?” I said yes, and he replied, “Ugh.” How awful. How could anyone call something as delicious as sashimi “disgusting”? “Raw fish” does mean fish that has not been cooked. But the expression can also conjure up an image of someone taking a fish straight from a tank, a river or the sea and biting into it whole, head and all. I tried to explain by using Italian carpaccio as an example. I told him that Japanese people ate fresh fish cut into thin slices — sliced fresh fish — rather than simply eating a whole fish raw. I explained that fish carpaccio might be served with olive oil and balsamic vinegar, whereas Japanese people dipped theirs in soy sauce. He seemed to get...

 One winter, my family and I embarked on a journey to the Canary Islands, situated off the coast of North Africa, to celebrate the year-end holidays. These islands, a bit farther south than the Mediterranean, are renowned for their numerous volcanoes. My destination was one of the islands in the archipelago, Lanzarote. It's a Spanish territory where the predominant language is, unsurprisingly, Spanish. Upon landing at the airport and traversing the island by bus, I beheld many curious sights. I noticed peculiar circular enclosures made of stone, with greenery growing in sunken centers. Our guide explained that these were vineyards. The island, formed from volcanic ash, experiences strong winds, making it challenging to cultivate taller crops. Thus, they construct enclosures with rocks to shield against the wind, creating depressions in the center where grapevines thrive. That day, our group of nearly thirty individuals was meticulously led around by our guide, showcasing variou...

 In my early years, I resided in the Tohoku region of Japan. Near the housing complex nestled in the mountains, there was a forest where various fruits grew.   Among them, the mountain grapes held a special fascination for my young heart. Simply put, they looked delicious. Despite being warned by adults never to eat them, they seemed even more tempting.   During that time, I heard a folktale called "Saru-zake" (Monkey's Wine). It narrated a story of a monkey living in the mountains who hid the mountain grapes he had gathered in a tree hollow. Over time, it miraculously turned into wine. A woodcutter who discovered it tasted the wine, found it incredibly delicious, drank too much, and ended up drunk—such was the essence of the story, if I recall correctly.   This wine made from mountain grapes (Vitis coignetiae) is considered one of Japan's oldest alcoholic beverages archaeologically. Its origins can be traced back to the Jomon period, approximately 10,000...

  31st March 2024 marks Easter, a celebration in Christianity commemorating the resurrection of Christ. This widely embraced Christian holiday, now quite prevalent in Japan, is a moveable feast, changing dates each year. Despite the uncertainties of the pandemic, places like Tokyo Disneyland used to host Easter events in pre-COVID times, featuring egg-shaped chocolates and festive treats. The Easter period spans about a month and a half. In Catholic tradition, it kicks off with Shrove Tuesday's Carnival, 41 days before Easter, followed by Ash Wednesday, marking the start of Lent – a period focusing on prayer, fasting, and charitable acts, sharing in the suffering of Christ. During Lent, individuals often undertake acts of kindness or give up indulgences such as sweets. On Shrove Tuesday, known in the UK as "Pancake Day," festivities involve making and flipping pancakes in a unique competition. Towns and villages host pancake-flipping challenges, and some even attempt the ...

Long ago, we went to Scotland on family trip. It was end of August. Scottish weather was already chilly. It was too cold with summer clothing we brought. First, we stopped at Edinburg for a sightseeing, then moved on to near Inverness by train, and checked in at a hotel. The hotel seemed to be a new hotel, had neat and bright interior, with good utilities inside. The manager of the hotel was full of hospitality. She was with us at our check in and lead us to our room, explaining cheerfully about what services were available at the hotel. Once we settled ourselves in at hotel room, we went to swim at hotel’s swimming pool. Our limbs became stiff with long train journey. We relaxed ourselves in the pool, The pool was quite vacant. Part from our family, only a few people were seen at the pool Dinner time came, and we were shown to our table at dining room. Three course meal was served, and this time the manager was also at our table. She told us that the vegetables of fresh salad were har...

  Our local shrine’s festival resumed for the first time in three years. Streets were once again jolly with illuminated lanterns. Kids were playing wood flute and drums to add festive feeling. They were performing the music in front of train station. People enjoyed the music in the evening.   I assume that the shrine must have planned the festival when the number of corona patients were decreasing daily – at least until June 2022. People must have put much effort into the preparation, looking forward once again to practice the music, drew out the portable shrine (Omikoshi) ready to be carried around the town, and float to carry the music bands.   Before COVID-19, the festival was like these;   https://www.youtube.com/watch?v=1oWNuFH-CIg https://youtu.be/97cu-n3QXrc I watched the children playing music with somewhat mixed feeling. By the time the festival started, the number of COVID-19 patients were increasing at tremendous speed. I was tracking onl...

The Japanese government announced that Japan will reopen to tourist from abroad from the beginning of June, allowing 20000 people per day.   This is good news for those who wish to visit and enjoy Japan for the first time in two years. Also, this is a big shift for those in travel industry in Japan. They can finally welcome visitors from abroad – some cities and towns have been relied upon visitors from abroad for years. They have been waiting for this moment for long time – two years are definitely long for some businesses such as restaurants, tourist spots and gift shops.   However, I had a big question: the Japanese government announced border reopening just two months before the scheduled date. And they only allow group tours with guides who control the itinerary and sanitation. I wondered - are the two months long enough to sell group tours?   I believe most of travel companies start selling group tours at least 6 month ahead of the departure dates. Two...

During the COVID-19 restrictions, I started another project: writing essays about drinks, mainly from Europe, Japan and the Caucasus. As someone who had worked in the travel industry, I had written many materials for my job introducing European drinks, including wines, beers, whiskies and liqueurs. The work involved a great deal of research on the internet, as well as actually trying the drinks myself. I felt it was important to experience the drinks firsthand, because I was introducing them to potential Japanese travellers who might encounter them abroad. I did not want to sound as though I was writing about something I knew nothing about. This time, I was able to spend more time researching the background of each drink. I found it fascinating to learn about the history of each one, the passion of the people who first created it, and the stories behind the businesses that developed around them. The main reason I chose this subject was that I wanted to continue researching food and dri...

The state of emergency was declared at many authorities in Japan from early .July to the end of September 2021. The number of Covid-19 positive case was high, and it persisted nearly 2 month and half. During this period, I was looking for a job. I briefly worked at a call centre in Tokyo, but I left there due to my lack of high-quality voice, as well as professional speech needed at call centre. Job market was quite fast during the spring of 2021. To be on safe side, I looked for permanent job, or temporary to permanent job, since I will be turning 50 years old soon, and I needed a stable position. While browsing on job agent’s websites and platforms, I came across many temporary position open for young people newly graduated from schools and colleges. It reminded me of recent concern for the job market for young generation in Japan. As far as media reports said, many young college or university graduates in Japan were reportedly struggling to find permanent job. Many can’t get c...