Anna Matsushita

  "Just let the tourists gorge themselves on those overpriced Cotswold afternoon teas!"   This scornful remark came from acquaintances of mine who spent mere few years of their youth living in England some thirty years ago. Having also lived in America for much of their early life, they were no stranger to long-term stays abroad. Still, it struck me as peculiar that someone with only a passing connection to tourism could voice such a seemingly authoritative opinion on the subject.   There’s a curious phenomenon among some who have lived overseas for an extended period, especially in their early childhood. A sense of distinction begins to grow—an invisible line separating themselves from mere tourists. For these individuals, their time abroad elevates them in their own eyes to residents or locals, entirely distinct from transient visitors.   Indeed, the longer the stay, the stronger this mentality tends to become. It’s as though time alone confers an unspo...

  It was about 30 years ago. I was waiting for my plane at the Heathrow airport.   I was on the way back to Japan after studying at a university in UK for a year. The final exam date was not out until last minutes, and it was difficult to fix the day I leave the country.   I booked the seat only 3 days before the flight. As soon as the exams are over, I sent out my text books and belongings from my college room, said goodbye to my friends, and headed for London.   It was slightly late in the afternoon when I arrived at Euston station. I went straight to a youth hostel in city centre, whic had a good access to Piccadilly line which has direct connection to the Heathrow airport.   I slept soundly, and got up early to catch the underground bound for the airport.   After check in, I sat at one of bench in airport lobby, waiting for boarding announcement.   Then, there came a group of soldiers. They were walking in a line, wearing kh...

 In my early years, I resided in the Tohoku region of Japan. Near the housing complex nestled in the mountains, there was a forest where various fruits grew.   Among them, the mountain grapes held a special fascination for my young heart. Simply put, they looked delicious. Despite being warned by adults never to eat them, they seemed even more tempting.   During that time, I heard a folktale called "Saru-zake" (Monkey's Wine). It narrated a story of a monkey living in the mountains who hid the mountain grapes he had gathered in a tree hollow. Over time, it miraculously turned into wine. A woodcutter who discovered it tasted the wine, found it incredibly delicious, drank too much, and ended up drunk—such was the essence of the story, if I recall correctly.   This wine made from mountain grapes (Vitis coignetiae) is considered one of Japan's oldest alcoholic beverages archaeologically. Its origins can be traced back to the Jomon period, approximately 10,000...

  During a business trip to Germany one autumn, my journey led me to the quaint town of Trier, situated to the west of the country, after arriving at the airport. Trier, with its ancient history rooted in the Roman Empire, boasts UNESCO-listed treasures like the Porta Nigra (Black Gate) and the ruins of the Roman Forum. The town exudes the medieval charm of Germany, featuring a central square with cobblestones and vibrant buildings encircling a well-like structure. Choosing a newly opened hotel near the central square as my accommodation, I experienced an unexpected delight during dinner at the hotel's restaurant. As a gesture of hospitality for visitors from Japan, the hotel staff offered us a German after-dinner spirit known as Schnapps. Housed in a pale bottle, this transparent elixir carried the name Schnapps. The staff explained, "It's a potent drink, so enjoy it in small glasses. We have various flavors, including fruit-infused Schnapps. What would you prefer?" ...

  A tale from the distant past unfolds when a colleague from the travel agency bid us farewell, prompting the team to gather for a celebratory meal. Opting for the favorite Spanish cuisine of the departing comrade, our second-year colleagues discovered a delightful eatery nearby in Tokyo. Run by a Spaniard, the restaurant was conveniently close to the office, and on that day, they had arranged a private room for our group. As we indulged in classic paella and fine wines, the jovial atmosphere escalated, and the affable owner inquired if we desired anything more. It was then that someone exclaimed, "We'd love some sangria!" The proprietor's momentary hesitation upon hearing this request left me a lasting impression. Returning from the kitchen, the owner presented us with three large pitchers of sangria. Brimming with oranges and other fruits, this chilled concoction was a refreshing delight for our somewhat inebriated selves. However, the lingering expression of the ow...

Taste of forbidden drink Long time ago when I was living in the UK, I realized that cider (hard cider, or cidre) was available at pubs. However, when I go to the pubs with my English friends, they always tried to stop me drinking cider, saying “It’s not for young people” “Japanese won’t like it” “The Japanese people are weak on alcohol. Cider is too strong for the Japanese”. Those were their opinion, but I was baffled with their strong rejections. These English friends called themselves connoisseur of Japan, as all of them have lived in Japan for a bout year. They all rejected cider that it dose not match Japanese’ taste.  Looking back now, they probably experienced something uncomfortable when suggesting cider to the Japanese people. Possibly they did not want to let me down.  After long years passed from the incident, I finally found a chance to try British cider. A pub in Tokyo was displaying their drink menu on their website, and there were eight choices of cider. Recallin...

 One spring, long ago, I stayed in Ireland for a month with a group of friends. We travelled extensively around the country and spent about a week in Dublin. With plenty of time at our disposal, some of us decided to visit Inishmore, one of the Aran Islands off Ireland’s west coast.   The Aran Islands, comprising Inishmore, Inisheer, and Inishmaan, are renowned for their rugged beauty and as the birthplace of the iconic Aran jumpers, famous for their intricate cable patterns. These islands hold a certain charm for knitters and history enthusiasts alike.   Our journey began with a long coach ride from Dublin to Galway, the gateway to the Aran Islands and the departure point for the ferries. Galway itself is a delightful city, known as the birthplace of the Claddagh ring, a popular Irish souvenir. The ring’s distinctive design—a heart crowned and held by two hands—symbolises love, loyalty, and friendship. It is often used as an engagement ring. I recall seeing this ...

  Our local shrine’s festival resumed for the first time in three years. Streets were once again jolly with illuminated lanterns. Kids were playing wood flute and drums to add festive feeling. They were performing the music in front of train station. People enjoyed the music in the evening.   I assume that the shrine must have planned the festival when the number of corona patients were decreasing daily – at least until June 2022. People must have put much effort into the preparation, looking forward once again to practice the music, drew out the portable shrine (Omikoshi) ready to be carried around the town, and float to carry the music bands.   Before COVID-19, the festival was like these;   https://www.youtube.com/watch?v=1oWNuFH-CIg https://youtu.be/97cu-n3QXrc I watched the children playing music with somewhat mixed feeling. By the time the festival started, the number of COVID-19 patients were increasing at tremendous speed. I was tracking onl...

 New COVID variant is now spreading across Japan. I almost lost track of how many waves passed by, but the media reports that this is the 7 th wave here. The number of positive cases doubled over the past two weeks. Tokyo now sees more than 30,000 patients.   Despite this depressing news, I saw few positive changes.   My former employer, a travel company selling tours from Japan to Europe and Middle East, has brunch offices across Europe. These offices are now hiring some specialists who has experience working for group tours from Japan. It seems that European offices are ready to prepare for incoming tours from Asia.   The company used to handle tours from Asian countries to Europe and Middle East. With COVID-19, I heard that the offices in Japan is half closed, some comes to office for quotation and few tour operations. The employees there have been given temporary jobs at various institutions and organizations. I was relieved to hear that my former co...

The Japanese government announced that Japan will reopen to tourist from abroad from the beginning of June, allowing 20000 people per day.   This is good news for those who wish to visit and enjoy Japan for the first time in two years. Also, this is a big shift for those in travel industry in Japan. They can finally welcome visitors from abroad – some cities and towns have been relied upon visitors from abroad for years. They have been waiting for this moment for long time – two years are definitely long for some businesses such as restaurants, tourist spots and gift shops.   However, I had a big question: the Japanese government announced border reopening just two months before the scheduled date. And they only allow group tours with guides who control the itinerary and sanitation. I wondered - are the two months long enough to sell group tours?   I believe most of travel companies start selling group tours at least 6 month ahead of the departure dates. Two...