Publishing an essay on drinks in Europe and Caucasus

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During COVID-19 restriction, I did another project: writing essays on drinks in mainly in Europe, Japan and Caucasus.

 

As a one engaged in travel industry, I wrote many writings for my job to introduce European drinks, including wines, beers, whiskeys and liqueurs.

 

The work involves many research on internet as well as trying the drink myself. I felt it important to experience the drink itself, as I was introducing the drinks to potential Japanese travellers abroad – I did not want to sound fake.

 

This time, I could spend more time researching the backgrounds of each drinks. It was interesting to learn the history of each drinks and passion of those who made the first drink, and success of the business.

 

The main reason I wrote this subject was that I wanted to carry on researching food and drinks abroad. When I was working at travel company, the work involved many research. I wanted to carry on with that, in order to keep the antenna up and keep the writing skills.

 

I published some of them on Japanese SNS, and later on, decided to publish them in a e-book.

Hope this will reach to people who are dying to go on travel once COVID restriction is lifted – It won’t be long. The day will come soon and when the world is once again at peace, we can travel more freely, spend happy time when revisiting one’s favourite places.

 

Link to my book: A Tipsy Journey Through Europe




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